A G2 machine is as shown in the image below, the machine has a lid:
Please ensure the below are checked and completed as per the required frequency stated.
The Equipment is a sealed unit from the Bag in Box and water supply to the point of
The product in the tanks is carbonated and under pressure.
Product also has a low pH and contains preservative and the combination of these element plus a typical operating temperature of -2°C ensure that the product is micro-biologically robust. This means the bowls, internal parts and the inside of the dispense taps do not require cleaning and sanitising.
The following shows how to maintain the external part of the freezer
POSITIONING AND VENTILATION:
Please ensure there is enough airflow around machine. A gap MUST be left on both sides of the machine to ensure machine does not overheat, and ensure product freezes in the fastest time possible.
A minimum gap of one dome cup on both sides will allow adequate ventilation.
Please ensure that the machine is not pushed back against a wall. There must be an absolute minimum of one dome cup gap as shown in picture between the wall and the rear of the machine – this will allow adequate airflow.
GENERAL DAILY CARE:
The drip tray and cup stand must be cleaned at the end of every working day using hand hot water and dried off before returning to the machine.
DO NOT wrap paper towel around drip tray or place paper towel under the front panel overnight, this will clog the underside of the front panel ventilation and cause machine to overheat.
If anything is to be left on drip tray grille, use ONLY a damp Blue ‘J’ cloth to cover the drip tray.
BAG IN BOX:
Check Bag in Boxes are not empty before every shift.
DO NOT change BIB until changeover valve arrow is pointing to a full BIB.
Clean BIB connector with warm water, during changing of BIBs.
CO2 – Ensure Bulk CO2 or Bottled CO2 is full. If the pointer goes into the red
area, the cylinder needs to be replaced or the bulk system needs refreshing. Call your CO2 supplier.